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Salsa
Yield: 4 servings
Ingredients:
- 1 23 oz. jar diced tomatoes
- 1 4 oz. can green chiles
- 1 garlic clove
- 1 tbsp vinegar
- 2 tbsp tomato paste
- 2 tbsp chopped onion
- 1/2 cup grape tomatoes
- Himalayan sea
- Red pepper flakes
Directions:
- Pulse all ingredients in blender.