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Salsa

Yield: 4 servings

Ingredients:

  • 1 23 oz. jar diced tomatoes
  • 1 4 oz. can green chiles
  • 1 garlic clove
  • 1 tbsp vinegar
  • 2 tbsp tomato paste
  • 2 tbsp chopped onion
  • 1/2 cup grape tomatoes
  • Himalayan sea
  • Red pepper flakes

Directions:

  1. Pulse all ingredients in blender.

Web Site by: A Safer Company LLC